Few of us go often to such a restaurant like Madonnina del Pescatore. And it is not only because of the cost. Mainly because there are not so many of this quality and most of the time you have to travel for it. This one worth a trip if you are on the Adriatic coast of Italy. We visited last year at a lucky off season time when it is not busy. The town Senigallia is not so well known among foreign tourist. It is elegant Italian seaside much different than Rimini which is just a stone trow away. It is shown by the fact that there are two restaurants with two Michelin star here. We choose this one to visit it seemed fitting more to our taste.
|Colors and lighting creates warm atmosfere
It is very elegant in every aspect. Interior design, table-ware, furniture are all superb. Such as the food.
|Looks like an abstract painting with this unusual green
The chef Moreno Cedroni had one star for ages and 2 Michelin star for more than 10 years. For two stars you do not just have to make good food you have to make a creative and unique one. In this case you can use the term artistic. You can feel that the chef considers himself more of an artist who makes edible art than someone who gives you food to eat. His dishes look like art pieces culinary joys enclosed inside. This functional art fulfills its duty when you eat them. Just look at the speciel abstract like usage of colors in his masterpieces. Like this one here with the unusual green. I am sorry for the photo quality but it gives you back something of it. That time he used different kind of mayonnaise which is quite rear in Italian kitchen.
|Risiko one of their attraction. Tastes from around the world
There was another dish where fish was swimming in green sea. We ate the 8 course menu „Vicino alla tradizione” and of course the main focus is on fish but had a beef like dish which was fish too it was amazing.
One of their attraction comes at the end of the dinner. It is the Risiko which originally a strategy war game. They using its map to show different taste of the world as petit four. Very creative and tasty too.
Mr Cedroni leads not a simple kitchen. Which has a lot of risks. Complicated kitchens can be tiring but here they keep all your senses awake during the whole time. You can enjoy yourself.
|Feels good to sit at a table like this
I have to mention the wines. In most of these fine dining places they selling way too expensive wines which makes the bill even heavier. In Marche this is different. Marche wines are very well priced and you can have high quality for reasonable price. Of course here they have wide range of carefully selected local wines for good price. All together what you get here for your money is really worth it. Many two starred restaurants are way too overpriced compared to this one. See it for yourself.
|The perfect beef like tuna
|Octopus with mayonnaise
|Lasagna with frutti di mare – It is swimming in green sea
|„Simply” a coffee